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Penerbitan

  • K. Madzlan, S. Mamot H. Osman and A Noor Rehan. (2005) Precipitation of protein, proximate analysis and amino acid compositionof waste effluent of prawn processing. J. Trop. Agric and Fd. Sc. 33(2)(2005): 191-199
  • W. M. Siah (2005) Effect of packaging on the storage quality of fishburger. J. Trop. Agric and Fd. Sc. 33(2)(2005): 201-209
  • C. A. Zainun, O. Salma and H. Hamidah (2005) Organoleptic acceptibility and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour. J. Trop. Agric and Fd. Sc. 33(2)(2005): 211-219
  • A. Rosniyana, R. Ibni Hajar and M. A. Hashifah (2005) Effect of milling degree on the sensory characteristics of various cooked rice dishes.  J. Trop. Agric and Fd. Sc. 33(2)(2005): 221-228
  • S. Y. Lee (2005) Physical and chemical properties of pineapple juice, agglomerate and drink. J. Trop. Agric and Fd. Sc. 33(2)(2005): 229-236
  • S. Y. Lee and M. S. Faridah (2005) Physical, chemical and quality properties of starfruit juice, agglomerate and drink. J. Trop. Agric and Fd. Sc. 33(2)(2005): 237-248
  • A. Rosniyana, I. H. Rukunudin and S. A. Sharifah Norin (2006) Effects of milling degree on the chemical composition, physico-chemical properties and cooking characteristics of brown rice. J. Trop. Agric. and Fd. Sc. 34(1) (2006) 37-44
  • A. Rosniyana, M. A. Hashifah and S. A. Shariffah Norin (2006) Quality evaluation of retailed packed Malaysian milled rice sold in the market. J. Trop. Agric. and Fd. Sc. 34(1) (2006) 45-56
  • H. P. Chua, m. Murugaiyah, M.Y. Rohani and A. Aminah (2006). Toxicology evaluation of dried kacangma (Leonurus sibiricus) in rats: I. Blood chemistry, body and organ weight changes. J. Trop. Agric. and Fd. Sc. 34(1) (2006) 57-66
  • O. Zaulia, M. Razali, H. Aminuddin D. Che Omar, K. H. Ng and M. Habsah (2006) Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli. J. Trop. Agric. and Fd. Sc. 34(1) (2006) 67-76

 

 

 



Last Updated 2016-05-03 11:15:39 by Administrator

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