Lee, S. Y. (2001).Development of starfruit beverage mix using fluidi sed bed granulator. Proc. of the Malaysian Science and Technology Congress 2001 “Research and Development Findings for Sosial and Economical Development” 24-26 September 2001, Kota Kinabalu, Sabah, p. 769-72. COSTAM, Kuala Lumpur.
Lee, S. Y. (2001).Fluidized bed drying of calamansi juice for the development of ready-to-drink beverage powder. Proc. of the 2nd Asian-oceana drying conference “High quality product through efficient and environment friendly drying technology” 20-22 August 2001, Penang (Daud et. al, eds) p. 547-51. UKM Bangi.
Lee, S. Y. (2001).Formulating beverage mixes. Paper Presented at the 3rd Malaysian International Food and Beverage Exhibition 2001: Food & Fruit Fiesta 2001 – “Building Business Partnership in Food Industries”, 14 July 2001, Sunway Pyramid Convention & Exhibition Centre, Kuala Lumpur.
Lee, S. Y. (2002). Effect of inlet temperature of fluidized bed dryer on some physico-chemical properties of pineapple beverage powder and drink. To be presented at The Regional Symposium on Chemical Engineering (RSCE) 2002. In Conjunction with 16th Symposium of Malaysian chemical Engineers, 28 – 30 October 2002, Kuala Lumpur.
Lee, S.Y. (2002). Effect of inlet temperature of fluidized bed dryer on some physico-chemical properties of pineapple beverage powder and drink. Proc. The Regional Symposium on Chemical Engineering (RSCE) 2002. In Conjunction with 16th Symposium of Malaysian chemical Engineers, Emerging Directions and Priorities for ASEAN Chemical Engineering, 28 - 30 October 2002, Kuala Lumpur p. 923 - 7. University of Malaya Press:
Lee, S.Y. (2002).Fluidized bed drying and quality studies of pineapple beverage powder. Proc. Malaysian Science and Technology Congress 2002 “Research and Development Findings Towards Excellence in Science and Technology” 12 - 14 December 2002, Kuching, Sarawak.
Lee, S.Y. (2002). Fluidized bed drying of tropical fruit juices for the development of agglomerated powder. Technology to be Commercialised by Business Development Unit of MARDI, August 2002.
Lee, S. Y. and Faridah Mohd. Som (2002). Fluidized bed drying and quality studies of starfruit beverage powder. To be presented at The Second World Engineering Congress 2002 “Engineering Innovation and Sustainability: Global Challenges and Issues” 20 – 25 July 2002, Kuching, Sarawak.
Lee, S. Y. (2003). Fluidized bed drying of tropical fruit juices for the development of agglomerated powder as a beverage mix. Paper presented at the Expo Science and Technology 2003, 7 - 9 August 2003, PWTC, Kuala Lumpur.
Lee, S. Y. (2003). Physico-chemical properties of agglomerated pineapple powder and compressed tablet. Proc of the 2nd Asian Particle Technology Symposium 2003 “Towards Breakthroughs in Particle Technology” 17-19 December 2003, Penang (Wan Ramli, W.D., Mohd Sobri, T., Siti Masrinda, T., Ezzat Chan, A., Ahmad Kamal, A., Abdul Wagab, M., Andanastuti, M., Shahrir, A., Chuah, T.G., Nornizar, A. and Noorhisham, T.K., ed) p. 249-52. Bangi: UKM.
Lee, S. Y.and Faridah, M.S. (2003). Some Quality Specifications of Instant Calamansi Beverage Powder Produced by Fluidized Bed Drying. Proc of the National Horticulture Conference 2003 “Towards Achieving Malaysia’s Best” 20-22 October 2003, Bangi, Selangor (Ahmad Tarmizi, S., Abd. Rahman, Milan. And Mohamad Roff, M.N., ed) p.248-51. Serdang: MARDI.
Mohamad Top, O. (2001). Upscaling Data for Commercial Production of Breaded Banana @ Capacity of 1200kg per Day. Food Technology Centre, MARDI. (Limited Circulation).
Mohamad Top, O. (2002). Confectionery Fruit Jelly and Its Mechanization. Food Technology Centre, MARDI.
Mohamad Top, O. (2002). Jeli Konfeksioneri Buah-Buahan dan Mekanisasinya. Pusat Teknologi Makanan, MARDI.
